Slice the avocadoes in half, remove the seed and the skin, cut a small slice from de bottom to stand them on the dish, prick them with a fork several times and dress them with salt, ground pepper, oil and vinegar.

For the filling use:
2 cups boiled lobster or shrimp
¾ cup mayonnaise
¼ cup ketchup
1 can of sweet red peppers
1 lettuce
4 stuffed olives

Chop the lobster. Leave the shrimps whole.

Mix the mayonnaise with the ketchup and the soy sauce. Pour the mixture over the lobster/shrimp and stir until blended.

Add the green peas and stuff the avocado halves.

Garnish each half with the olives and the sweet red peppers cut in strips; serve over the lettuce leaves.

Ingredients:

• 2 Small Avocadoes
  
• Salt, pepper, oil and vinegar
  
• 1 Teaspoon Soy sauce
  
• 1 Can Green Peas
  
• 2 Cups Boiled Lobster or Shrimp
  
• 3/4 Cup Mayonnaise
  
• 3/4 Cup Ketchup
  
• 1 Can - Sweet Red Peppers
  
• 1 Lettuce
  
• 4 Stuffed Olives