Your requested recipe from Cuban Cookbook
Authentic Cuban Sandwich
by Cuban Chef
Sandwich Cubano Autentico
Serves: 8
Notes:
Cuban sandwiches have recently popped up on menus all over. So here is a step-by-step guide to creating an authentic sandwich Cubano.
Directions:
- Spread 2 tablespoons of the butter on one half of the bread loaf and a thin layer of mustard on the other. Place 1 to 2 layers of ham, pork, cheese, and, finally, pickles on the buttered bread and top with the mustard-spread bread.
- Smear the remaining butter all over the outside of the sandwich and wrap it completely in aluminum foil.
- Heat your grill to high (350°F) and close the lid. Wait at least 5 to 10 minutes before lowering the heat to medium-high (325°F) and continuing.
- Before grilling the sandwich, press down on it with your hands to flatten it. Place the wrapped, flattened sandwich on the grill and top with a brick, grill press, or any other heavy, heat-resistant object. Close the lid and grill for 3 to 5 minutes per side.
- Remove the wrapped sandwich from the grill and take off the foil. Return the sandwich to the grill and grill for about 2 to 3 minutes per side, or until both pieces of bread are crispy and golden brown (make sure not to burn it).
- Remove the sandwich from the grill and cut at an angle into small sandwich wedges (triangles). Place on a large platter and serve while still hot.
Ingredients: - 1 loaf Cuban bread, sliced lengthwise
- 1/2 stick (1/4 cup) unsalted butter, softened
- 3 tablespoons yellow mustard, or to taste
- 1 1/2 pounds boiled ham, sliced
- 1 1/2 pounds roasted pork , sliced
- 1 pound Swiss cheese, sliced
- 1 cup dill pickle chips, or to taste
|